Collection: Maple Syrup and Maple Products

After purchasing 30-acres of farmland in Barton in 2012, owner Nick Lussier started putting his degree in agricultural sciences from  Vermont Technical College to work by planting Christmas trees. In 2015, he built a sugarhouse, tapped his grove of sugar maples on Maple Hill, and started producing wood-fired, small batch maple syrup. Nick’s entrepreneurial spirit and his family’s sugar making history in the Northeast Kingdom, partnered with his then fiancée Stephanie’s marketing and social media expertise led the team to start producing a line of specialty maple products.